Bonjour Bistrot Pierre!

This may come as a surprise, but the Love Middlesbrough Lasses love going out for dinner! We’ve been excitedly watching Bistrot Pierre’s progress over the last few months as they completely renovated a vacant shop unit which is handily close to Love Middlesbrough HQ – it’s completely unrecognisable now! As soon as we heard they were open for previews, we practically ran to the door to get in line for a meal, and we brought along our lovely friend Laura as an honourary Lass too.

The interior is as gorgeous as the food! Speaking of food, here’s what we all thought…

Claire 🐘

True story, I almost moved to France in 2009…so close to living the French dream…and yet so far… *sigh*  I love it and have enjoyed many, many wonderful holidays there, so it’s fair to say that excitement levels were pretty high for eating all of the French food. If only we hadn’t gone at lunchtime, then I could also have enjoyed all of the French wine 🍷 – next time!

There was so much choice it was hard to pin down exactly what I wanted, but I figured as it was lunchtime I would go for something light, which would then leave all of the room for dessert, but more on that very soon. I opted for the tarte flambée with mushrooms and all the garlic – so. much. yum. It was shaped like a pizza, but seemed to be made with some sort of flaky, light and dreamy pastry that melted in my mouth (I’m actually drooling just thinking about it now) – oh my, it was divine! With a choice of either salad (as if!) or ‘pommes frites’ (also known as fries) I’m pretty sure you can guess which side I opted for.

When it came to pudding there was no messing about. It was only ever going to be creme brulée – my all time favourite. I will 100% admit that I had very high hopes for this being the perfect version, and with total honesty I can reassure you that it really and truly is. First off, the perfect crack. Of course the sugar was caramelised to absolute perfection. The creme brulée itself was so creamy, so light, so so tasty. If I had been on my own and at home, and not in public with polite people, I would totally have licked the bowl clean!

I already know I’ll be back for more. Just have to decide when… 🇫🇷

Emma 🍫

We all know I love food, so it’s no surprise that I quite enjoyed (understatement of the year) lunch at Bistrot Pierre. I am always a little sceptical when trying new places as sometimes they don’t cater to my diet but boy do these guys know how to make Veggie food.

My main was a salad, but not just any salad; this was a halloumi salad. It also wasn’t the boring, lettuce, tomatoes and filling kind of salad that most places seem to do, this was an actual salad – with no tomatoes in sight thank god. I wasn’t particularly fond of the vinaigrette they used but that is personal preference and I’m fussier than Rachel when it comes to salad dressings. I also have a new found love of edamame beans – who knew?

Dessert was obviously the best part, sticky toffee pudding with vanilla ice cream. I was the first to finish, of course, and oh my god was it good. Words fail me with describing this and the waitress who recommended this dish was not wrong. Can I have another bowl please?

All in all, I have to say that I will be visiting Bistrot Pierre again and don’t be put off by the French names, the staff with translate for you if you’re not sure.

 

Rachel 🐱

I’m the certified fussy eater of the group, so I was feeling all the fear that there was going to be nothing I wanted to eat, but I needn’t have feared – my eyes found the word ‘pizza’ (well, tarte flambée) on the menu, and all was right with the world! 😍

And what a pizza it was! It was like a cross between a pizza and a quiche, and even though it had four different types of cheese on it, the dough (or pastry or whatever it was) didn’t feel heavy and I still had room for dessert. And so much cheese! I’m all about the melted cheese, in case it wasn’t obvious by now 🍕❤️

Dessert was literally the most amazing chocolate mousse, and just when I thought it couldn’t get any better, I found out it was actually chocolate orange flavoured! Please just let me sit at that table and eat that for all of eternity! 😍

 

Laura 🐨

I couldn’t let the Love Middlesbrough lasses try the latest restaurant without me joining, so I became an honorary member for the day.

I also had the halloumi salad and loved every bit of it – just healthy enough to feel proud of yourself, but equally delicious and really filling thanks to the quinoa and the option to have fries on the side. A real strength of Bistrot Pierre is that you could go for ultimate French with dishes like boeuf bourguignon and steak-frites, or choose something lighter like the halloumi salad – even the fussiest eaters will be happy, though vegans might struggle (do they even have vegans in France?).

My dessert was what I call a posh eton mess, but it’s actual name is Méli mélo de fraises et meringue: strawberry ice cream with fresh strawberries, meringue, marshmallows, crushed pistachios, strawberry coulis and Chantilly cream. Boom. I’m usually a starter-main rather than main-dessert kinda gal, but I would make an exception for this dessert every time. The crunch of the pistachios and meringue contrasted perfectly with the smooth cream and ice cream, with slight chewiness from the marshmallows and oh so much strawberry-ness.

If the meal I had is an indicator of the rest of the menu, I’ll be visiting Bistrot Pierre again and again.

Adventures in dessert with Creams!

It’s not every day you get an email about a restaurant which only serves desserts, but that’s exactly what happened to the Love Middlesbrough Lasses a few weeks ago.

Creams Cafe (on Southfield Road) does frankly amazing things with gelato, crepes, waffles, cakes, milkshakes and any other dessert you can think of! Probably due to our incessant instagramming of food, we were very kindly invited along to try out the new summer menu 😍 (Can’t lie, we fangirled like absolute crazy and felt a little bit like real bloggers!)

The restaurant is super snazzy (does anyone use the word ‘snazzy’ any more? 😅); it has a disco ball and even glittery paint on the wall! It’s a good job that most of the food we ordered was meant to be cold, because we spent way too long taking photos of it before we ate it!

Rachel – Oreo bubble pop waffle

I’m feeling all the embarrassment that mine is by far and away the biggest of the three desserts (okay, who am I kidding, I’m not feeling any embarrassment at all! 😎)

I wasn’t sure what to expect – although I do love a good waffle, and Oreos, and gelato – but since it was new, I had to try it! I definitely wasn’t disappointed 😍 The waffle was much thinner than a normal waffle, which was good because if it hadn’t been, after eating all of that I’d have needed to lie down for about a century! The ice cream and waffle worked together really well, although I’d definitely recommend having the full range of cutlery to try and eat it! 😂

Claire – Disco cheesecake

If there’s cheesecake on the menu, Claire = happy, but when it’s disco cheesecake?! It simply had to be! As the photo quite clearly demonstrates it really was a disco too: buttery crumbly base, smooth creamy filling, topped off with rich chocolate, caramel, fudge bites and red and blue sauce with sprinkles…I mean, wow doesn’t even cover it. It was DELICIOUS! The ice-cream on the side was a nice touch too and just the right side of Mr Whippy consistency. I’m not going to lie, if I’d been eating at home I would totally have licked the plate – that’s the charm of me! 😂  As the coffee drinker of the group the whole thing was perfectly accompanied by a chocolate-y, frothy cappuccino – all the yum! When are we going again?!

You know what goes really well with a disco cheesecake? A disco ball! Ooooh, pretty liiiiiiiights!

disco ball

Emma

You should know by now that if it looks like it’s covered in chocolate, I will probably love it. Honestly, cookie dough is my favourite thing, as is ice-cream, so this was the best dessert ever, and the best way to finish the meagre salad I had at lunch. As much as I love food, reviewing food that rendered me speechless is really difficult so I think that just shows how good it was. I’m already craving more – pay day is soon if the other girls are up for it.

Thank you heaps to Creams Cafe for inviting us! All opinions are ours, because we wouldn’t lie about something as important as dessert! ☺️